Sun-Dried Turkish Apricots

These Sun-Dried Turkish Apricots are very similar in taste to purple plums- they have a sweet, tart taste and pack in a whole bunch of nutrients and vitamins. Many people eat them as they are, but you can also use them to make Apricot jam or salsa, and you can also implement them into cake and tart recipes.

Hazelnuts are a sweet crunchy nut that can be eaten raw, roasted, or even ground into a paste or butter. They taste great as they come but are most commonly added into baking recipes or chocolates. Hazelnuts contain a great profile of vitamins and nutrients and a are loaded with healthy fats.

Key health benefits:

• Rich in a wide range of essential nutrients.

• Full of Antioxidants

• Rich in Vitamin A & E

Product of Turkey

Ingredients: Dried Turkish Apricots.

Contains: Sulfur Dioxide for preservation.

Store in a cool dry place. The shelf life of this product is up to 1 year provided the item is kept in an airtight bag/container.

Caution: This product may contain pits.

Allergen Information:

Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.